Neil Perry: High Steaks

Bad start to week
Another week from hell
Wagyu farm
Rockpool finally opens
Neil in the kitchen
Needs good reviews
High Steaks
2000 customers a week
4 days to go

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Documentary series, 3 x 30min (2007) – The Lifestyle Channel
dir. Ruth Cullen | prod. Nial Fulton | edit. Mark Fox
Essential Media and Entertainment

A born and bred Sydney-sider, Neil Perry is at a stage in his career where most chefs think about slowing down, but he’s doing no such thing. Instead he is about to raise the stakes and head south to launch his biggest restaurant ever”¦ a steak house in the heart of Melbourne – the Crown Casino.