A born and bred Sydney-sider, Neil Perry is at a stage in his career where most chefs think about slowing down, but he’s doing no such thing. Instead he is about to raise the stakes and head south to launch his biggest restaurant ever”¦ a steak house in the heart of Melbourne – the Crown Casino.
Year:
2007
Director:
Ruth Cullen
Producer:
Nial Fulton, Sonja Armstrong
Editor:
Mark Fox
Prod Company:
Essential Media & Entertainment
Episodes:
3 x 30 min
Broadcaster:
Lifestyle Channel
